Extracts of Bitter Melon Help Prevent Breast Cancer

A new study has shown that bitter melon prevents breast cancer in women.

Commonly referred to as 'karela', is a long time for their blood sugar and anti-diabetic properties of the descent was estimated, and the fruit is rich in vitamin C and flavoinoids

"Bitter melon extract appear to block powers to breast cancer," say the researchers.

Dr. Rajesh Agarwal, co-author of the study at the University of Colorado, USA, said: "Breast cancer is one of the most common causes of death in women worldwide, and in this perspective, the results of this study considerably."

"This study may be more than the agent of an extract that could be used to create breast cancer, though further studies are true," he said.

The main components were found in fruits and undulating greens that are found involved with the chemical mechanisms of cancer growth disturbed.

However, Dr. Agarwal think, but optimistic that, with a word thrown caution to the words. "Although to be promising as anti-cancer tests in animals and people still needed"

"And there is no evidence that eating a lot of bitter melon would offer no protection against cancer," he added.

But the reason for this finding can not be canceled due to the fact that many cancer therapies have been developed through single plant chemicals.

Bitter melon, bitter gourd or cucumber sometimes wild, is cultivated in some parts of Asia, Africa and South America.