October 17, 2011

Stop Breast Cancer in Its Tracks


Breast cancer accounts for 300,000 new cases per year, with 150,000 deaths per year. There is abundant evidence shows many environmental chemicals, especially pesticides, processed food diets, high fat diet and fast food with low nutritional value and trans fatty acids play a role in Improving breast cancer.
Many scientists quickly discovered that tamoxifen causes cancer and developed the program on women innocent blindness, and cancer. (British Medical Journal, March 28, 1992, Science News, April 25, 1992, 144:266-7)
 Unable to pharmaceutical treatments such as tamoxifen, which was discovered, cancer, many women are smarter cause solutions. Fortunately, there are many ways for breast cancer people to store the other anticancer drugs. In addition to nutrients such as vitamins A and D, and CoQ10, inversion and redifferentiation of cancer cells (cancer cells back to normal cells) resulted in some cases, and nutrients exciting new horizons, calcium D -glucaric (CDG). Not only prevents cancer, but the reverse cases.
 In one study, researchers used a group of rats, where 100% of the normal development of breast cancer. But in those treated with the CDG, only 56% developed cancer. 56% developed cancer were 87.5% fewer tumors per animal than normal. Scientists CDG, which explores the human body naturally in cells, organ cultures, animals and humans. CDG is also used to treat other cancers. (Eur J Cancer 1992, 28A (4 / 5) :784-8, and Life Sciences, 1994, (54) 18:1299-1303)
 CDG works by metabolizing excess estrogen in the body. Normally, estrogen in the liver. Estrogen is known that estrogen-dependent tumors such as breast cancer to improve. The body gets rid of excess estrogen in the liver, where it attaches to a conjugate called glucuronic acid and interacts with the president. Sometimes there is a high level of the enzyme beta-glucuronidase bad, that the estrogen glucuronide tear. The net effect is that the loss of nutrients and detoxifying cancer promoting estrogens with anchor too. This is undesirable, especially when breast cancer is a risk. CDG inhibits or blocks the release of glucuronidase by the absorption of estrogen. (J National Cancer Inst 1989; 81:1820-3 and Bio Chem Pharmac 1991, 41 (10) :1471-7)
In contrast, a diet rich in meat foster more of this enzyme poor.
 CDG supplementation may be beta-glucuronidase activity. In addition to promoting the metabolism of estrogen CDG promotes the metabolism of cancer to improve the environment of chemicals.

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